ABOUT US

WHO WE ARE

We are a group of experienced professionals with expertise in:

  1. Food Industry - food product development, food processes; food testing
  2. Personal care and household hazardous products - development and testing including substantiation of claims
  3. Pharmaceutical Industry – product testing

Other expertise: Quality Assurance and Productivity Systems We have come together to deliver on a mission, to assist in the growth and progress of Filipino entrepreneurs in the food and other allied industries.

We provide vital technical services: Nutrition Facts Formatting, Shelf-Life Studies, Sensory Evaluation, Microbiological Testing including Hygiene Monitoring and Water and Wastewater Analysis, Testing of Minerals for the Mining Industry, etc. We are ready to share our experiences and know-how in Product and Process Development, Quality systems such as GMP, HACCP, ISO 9001, ISO 22000, ISO 17025.

OUR MISSION

To be a highly relevant & productive ‘partner in growth’ of the food and allied industries.

Training and Consultancy Services for

The Food Industry

  • Shelf Life Stability Tests
  • Nutritional Labeling: Nutritional Analysis and Formatting
  • Microbiological Testing
  • FDA Registration, Assistance for License To Operate and Certificate of Product Registration of Food Products
  • Training and Consultancy for the following Food Safety Systems:
    • Current Good Manufacturing Practices (cGMP)
    • Hazard Analysis and Critical Control Points (HACCP)
    • Halal Certification
    • ISO 22000 Certification
    • o Product and Process Development, Trouble Shooting
  • Product Development

The Laboratory Operations

  • ISO 17025:2017 Training and Consultancy
  • Good Laboratory Practices Training
  • Method Validation and Verification Training
  • Measurement Uncertainty Training
  • Laboratory Quality Assurance Training
  • Internal Audit Training based on ISO 17025 Standards
  • Training on Microbiological Analysis of Food
  • Design and set up of Chemical and Microbiological Testing Laboratories that conforms to International Standards

Third Party Audit

  • Development of Audit Checklist
  • Supplier Audit
  • GMP/HACCP/Food Safety Systems Audit
  • Laboratory Management Systems Audit
  • ISO 9001 Pre-Certification Audit
  • Performance Management Audit based on Malcolm Baldrige Assessment Criteria

Personal, Home Care and Other Industries

  • Personal Care and Home Care Product Development
  • Stability Test of Personal Care Products
  • Review of Label/Technical documents for product notification/registration
  • Preparation of Product Information File (PIF) and product safety assessment report as required by FDA for product notifications

Projects and Other Technical Services

  • Hygiene Monitoring - Swab Testing and Air Exposure
  • Sensory Evaluation Tests and Training
  • Development of Beverage Formulations
  • Thermal Processing and other Food Processing-Preservation Technologies
  • Troubleshooting and Identification or Product Defects and Causes

Other Training and Services

  • ISO 9001 Certification Training and Consultancy
  • Total Quality Management Training
  • Risk Identification Assessment and Control Seminar
  • Root Cause Analysis and Corrective Action Seminar
  • 5S of Good Housekeeping Seminar
  • Quality Customer Service Seminar
  • Other Quality and Productivity Seminars
  • Accredited by the Professional Regulation Commission as an Accredited Continuing Professional Development (CPD) Provider for Chemists and Chemical Technicians. Accreditation for other courses ongoing

Other Testing Capabilities

  • Water
  • Wastewater Analysis

ASCXENT KNOWLEDGE RESOURCES, INC.

Monday to Friday

8:00AM - 6:00PM

(8) 638-5392 / Cel No./Viber: 0917-323-0357 /
Globe: 0917-628-9703
Smart: 0920-907-3849 / 0998-993-3506

customercare@ascxent.com
customercare.knowledgeresources@gmail.com
Facebook: www.facebook/ascxent
Chat group: Facebook: Food Tech Talk